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1. HOW TO FLAVOR BAKED GOODS AND SNACKS EFFECTIVELY = UTILIZACAO DE SABORES NA PREPARACAO DE ALIMENTOS / W. OSNABRUGGE

Analítico Availability: No copies available Actions:

No cover image available
2. 700 réponses sur les aliments / Josette Lyon

Monografia Publication: [S.l.] : Hachette, cop. 1986 Description: 227, [11] p. ; 23 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

3. Dieta e nutrição / Elizabeth Evans ; trad. Carmen Fischer

Monografia Publication: São Paulo : Círculo do Livro, 1986 Description: 148 p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
4. L'alimentation / Association des Consommateurs

Monografia Publication: Bruxelles : AC, cop. 1975 Description: 193 p. ; 18 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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